I see. A bit like, “objects in the mirror . . .” perhaps.
Chris
> On 3 Jul 15, at 06:40, Chris Crawford <chris@xxxxxxxxxxxxxxxxxxxxxx> wrote:
>
> That statement is required by law here; all restaurants that serve meat or
> eggs where the customer can choose how well-done they want them have to
> print it in their menus. It refers to bacterial infections that you can
> get from eating undercooked meat. Some of them can kill you; I have
> personally gotten seriously ill from eating undercooked meat, and now I
> donąt eat anything that isnąt well done, no pink inside.
--
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