On 7/2/2015 10:40 PM, Chris Crawford wrote:
That statement is required by law here; all restaurants that serve meat or
eggs where the customer can choose how well-done they want them have to
print it in their menus. It refers to bacterial infections that you can
get from eating undercooked meat. Some of them can kill you; I have
personally gotten seriously ill from eating undercooked meat, and now I
don¹t eat anything that isn¹t well done, no pink inside.
Standard boilerplate in at least much of the US, whether mandated by law, in at
least a few states, or by insurers.
Pink-ish Moose
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What if the Hokey Pokey *IS* what it's all about?
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