Just as with developer bottles, complete the level using clean glass marbles
else the spirit of the great camp fire might be gone by then.
I hardly ever have two bottles open at the same time - maybe I'm too cautious
or methodical?
One (bottle) a week leaves room for memories of the previous ones.
Amities
I'm with Bob, Philippe said, planning to visit Nathan so as to rescue the
liquors ;-)
Le 8 avr. 2015 à 14:12, Chuck Norcutt <chucknorcutt@xxxxxxxxxxxxxxxx> a écrit :r
> About 2 years ago I bought a bottle of Oban single malt. I had previously
> visited Oban and the distillery so was familiar with the name. I'd never
> previously taken to Scotch or bourbon so it has been a very slow process of
> acclimation. Now, after 2 years, the bottle is nearing empty.
>
> Recently, a good friend and Scotch lover, who had been with me in Oban and
> urged me to buy the Oban in the first place, came for a visit to South
> Carolina from his normal place in the frozen north. Concerned that I might
> actually run out of single malt he came bearing gifts. One was a bottle of
> Oban Little Bay and the other a bottle of Laphroaig. The Little Bay has yet
> to be tasted. The Laphroaig has been tasted once. Yes, I was warned that it
> would taste like a campfire but was still surprised to see that it actually
> did. :-) Perhaps in another 2 years I will have become accustomed to
> Lahproaig.
>
> Chuck Norcutt
>
>
> On 4/7/2015 7:57 PM, Scott Gomez wrote:
>> Bob, your story is almost identical to my own, which I find quite amazing.
>> There's some difference in details, but that's about it. And I also, am
>> mostly a beer as food and one scotch an evening sort of guy, now.
>>
>> And to Paul: Whisk(e)y is definitely an acquired taste, IMO. For me, the
>> incentive to keep trying different varieties was the fact that so many
>> folks consistently praised one brand or another. Eventually, I found a few
>> I liked.
>>
>> On Mon, Apr 6, 2015 at 3:01 PM, Bob Whitmire <bwhitmire@xxxxxxxxxxxxxx>
>> wrote:
>>
>>> Everyone gets different mileage. I was a real abuser in my youth, and quit
>>> for a long time. Now I’m a drink-in-the-evening kind of guy. Haven’t been
>>> loaded since the memory of man runneth not to the contrary.
>>>
>>> My body has turned on caffeine, so I can’t appreciate good coffee in any
>>> of its many forms, except for decaf, which hardly counts. I think I might
>>> trade the Scotch for a high caffeine tolerance. Emphasis on _might_.
>>>
>>> I got so ploughed under my first year of college I came to in the army.
>>> That’s a slight exaggeration only.
>>>
>>> --Bob Whitmire
>>> Certified Neanderthal
>>>
>>> On Apr 6, 2015, at 2:54 PM, Ken Norton <ken@xxxxxxxxxxx> wrote:
>>>
>>>> For drink snobbery, I've turned my focus to tea and coffee. But in all
>>>> honesty, I find OM snobbery to be much more fulfilling than any drink
>>>> snobbery I've ever had. But a good espresso is an amazing thing.
>>>
>>> --
>>> _________________________________________________________________
>>> Options: http://lists.thomasclausen.net/mailman/listinfo/olympus
>>> Archives: http://lists.thomasclausen.net/mailman/private/olympus/
>>> Themed Olympus Photo Exhibition: http://www.tope.nl/
>>>
>>>
> --
> _________________________________________________________________
> Options: http://lists.thomasclausen.net/mailman/listinfo/olympus
> Archives: http://lists.thomasclausen.net/mailman/private/olympus/
> Themed Olympus Photo Exhibition: http://www.tope.nl/
>
--
_________________________________________________________________
Options: http://lists.thomasclausen.net/mailman/listinfo/olympus
Archives: http://lists.thomasclausen.net/mailman/private/olympus/
Themed Olympus Photo Exhibition: http://www.tope.nl/
|