I read:
>&> Carol likes a bit of lemon olive oil drizzled on them, too. I don't get
>&> it. :-)
>&>
>&> Cruciferous Moose
I just don't "get" it as to why "cooks" especially of the publishing variety
use the expressino
"drizzled", when what they really mean is "dribbled".
I feel like telling them what I sometimes say to people who go on and on and on
...
Wipe your chin - you're dribbling ... :-)
Brian Swale
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