Because they don't want to use the term dribbled - for obvious reasons!
Andrew Fildes
afildes@xxxxxxxxxxxxx
www.soultheft.com
Author/Publisher:
The SLR Compendium:
revised edition -
http://blur.by/19Hb8or
The TLR Compendium
http://blur.by/1eDpqN7
On 29/11/2013, at 10:46 PM, Brian Swale wrote:
> I just don't "get" it as to why "cooks" especially of the publishing variety
> use the expressino
> "drizzled", when what they really mean is "dribbled".
--
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