On Nov 27, 2013, at 2:22 PM, Tina Manley <images@xxxxxxxxxxxxx> wrote:
> Brussel Sprouts roasted with carrots, garlic and thyme
Is this a newer thing, never heard of it before, and this last month I've seen
many variations on the theme. Can't wait to try, since I love them--and if they
don't come out well, I'm stuck eating them--can't find anyone else who likes
them!
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