This is what proper paella looks like, and no, there is nothing crusty or burnt.
Cheers,
Nathan
On 7 Oct 2013, at 16:55, Siddiq Siddiqui-Ali <muhammad.siddiqui-ali@xxxxxxx>
wrote:
> Is that really a very thin layer? Looks almost like it would have a crusty
> char on the bottom?
>
> On Oct 6, 2013, at 4:16 AM, Nathan Wajsman <photo@xxxxxxxxxxxxxx> wrote:
>
>> On Friday, I took my little economics team out for lunch at a nearby
>> restaurant. The waitress made us salivate:
>>
>> http://www.greatpix.eu/All/Picture-A-Day/4253606_kdsZ6C#!i=2813501371&k=WJ7Bg2Z&lb=1&s=O
>>
>> Cheers,
>> Nathan
>>
>> Nathan Wajsman
>> Alicante, Spain
>> http://www.frozenlight.eu
>> http://www.greatpix.eu
>> PICTURE OF THE WEEK: http://www.fotocycle.dk/paws
>> Blog: http://nathansmusings.wordpress.com/
>>
>> YNWA
>>
>>
>>
>>
>>
>>
>>
>>
>>
>> --
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>>
>
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> _________________________________________________________________
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>
>
Nathan WajsmanAlicante, Spain
http://www.frozenlight.eu
http://www.greatpix.eu
Books: http://www.blurb.com/bookstore/search?search=wajsman&x=0&y=0
PICTURE OF THE WEEK: http://www.fotocycle.dk/paws
Image licensing: http://www.alamy.com/search-results.asp?qt=wajsman
Blog:
http://www.nathansmusings.eu/
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