I believe the crust on the bottom is a requirement of a good paella.
Charlie
On Mon, Oct 7, 2013 at 10:55 AM, Siddiq Siddiqui-Ali <
muhammad.siddiqui-ali@xxxxxxx> wrote:
> Is that really a very thin layer? Looks almost like it would have a crusty
> char on the bottom?
>
> On Oct 6, 2013, at 4:16 AM, Nathan Wajsman <photo@xxxxxxxxxxxxxx> wrote:
>
> > On Friday, I took my little economics team out for lunch at a nearby
> restaurant. The waitress made us salivate:
> >
> >
> http://www.greatpix.eu/All/Picture-A-Day/4253606_kdsZ6C#!i=2813501371&k=WJ7Bg2Z&lb=1&s=O
> >
> > Cheers,
> > Nathan
> >
> > Nathan Wajsman
> > Alicante, Spain
> > http://www.frozenlight.eu
> > http://www.greatpix.eu
> > PICTURE OF THE WEEK: http://www.fotocycle.dk/paws
> > Blog: http://nathansmusings.wordpress.com/
> >
> > YNWA
> >
> >
> >
> >
> >
> >
> >
> >
> >
> > --
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