Is that really a very thin layer? Looks almost like it would have a crusty char
on the bottom?
On Oct 6, 2013, at 4:16 AM, Nathan Wajsman <photo@xxxxxxxxxxxxxx> wrote:
> On Friday, I took my little economics team out for lunch at a nearby
> restaurant. The waitress made us salivate:
>
> http://www.greatpix.eu/All/Picture-A-Day/4253606_kdsZ6C#!i=2813501371&k=WJ7Bg2Z&lb=1&s=O
>
> Cheers,
> Nathan
>
> Nathan Wajsman
> Alicante, Spain
> http://www.frozenlight.eu
> http://www.greatpix.eu
> PICTURE OF THE WEEK: http://www.fotocycle.dk/paws
> Blog: http://nathansmusings.wordpress.com/
>
> YNWA
>
>
>
>
>
>
>
>
>
> --
> _________________________________________________________________
> Options: http://lists.thomasclausen.net/mailman/listinfo/olympus
> Archives: http://lists.thomasclausen.net/mailman/private/olympus/
> Themed Olympus Photo Exhibition: http://www.tope.nl/
>
--
_________________________________________________________________
Options: http://lists.thomasclausen.net/mailman/listinfo/olympus
Archives: http://lists.thomasclausen.net/mailman/private/olympus/
Themed Olympus Photo Exhibition: http://www.tope.nl/
|