I'll take the anchovies, confit de canard and creme brulée thanks....
Andrew Fildes
afildes@xxxxxxxxxxxxx
www.soultheft.com
Author/Publisher: The SLR Compendium - http://www.blurb.com/books/3732813
On 26/09/2013, at 7:21 AM, Leo Wesson wrote:
> Had a pre-opening dinner at a new restaurant last night. Who would have
> thought that fried pig ears would be so good?
>
> http://leowesson.com/sera/
>
> Leo Wesson
> Photographer/Videographer
> 817.733.9157
> www.leowesson.com
> --
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