One of the specialties at Husk's in Charleston is lettuce-wrapped pig ears:
Crispy Kentuckyaki Pig’s Ear Lettuce Wraps with Salt “Fermented” Cucumbers
and Peppers, Toasted Benne $11
They also have pig tails. It's a fabulous restaurant that you have to
reserve months in advance. http://www.huskrestaurant.com/food/menu/
Your's looks delicious, too! I'm with Anthony Bourdain who believes that
all parts of the pig are the best eating around.
Tina
On Wed, Sep 25, 2013 at 5:21 PM, Leo Wesson <leowesson@xxxxxxxxx> wrote:
> Had a pre-opening dinner at a new restaurant last night. Who would have
> thought that fried pig ears would be so good?
>
> http://leowesson.com/sera/
>
> Leo Wesson
> Photographer/Videographer
> 817.733.9157
> www.leowesson.com
> --
> _________________________________________________________________
> Options: http://lists.thomasclausen.net/mailman/listinfo/olympus
> Archives: http://lists.thomasclausen.net/mailman/private/olympus/
> Themed Olympus Photo Exhibition: http://www.tope.nl/
>
>
>
--
Tina Manley
http:// <http://tina-manley.artistwebsites.com/>www.tinamanley.com
--
_________________________________________________________________
Options: http://lists.thomasclausen.net/mailman/listinfo/olympus
Archives: http://lists.thomasclausen.net/mailman/private/olympus/
Themed Olympus Photo Exhibition: http://www.tope.nl/
|