Beer brewed in fresh wine barrels - it's an amazing taste.
Best I've ever tasted is a local one - no point in naming it, it doesn't get
far. $80 a bottle nominal but I've seen it sell for double that. 14%, brewed in
pinot barrels straight from the vinyard. The faint flavour of wine in the
middle of the tongue is a Damascus moment.
Andrew Fildes
afildes@xxxxxxxxxxxxx
www.soultheft.com
Author/Publisher: The SLR Compendium - http://www.blurb.com/books/3732813
On 22/02/2013, at 2:44 AM, Jez Cunningham wrote:
> http://www.nytimes.com/2013/02/21/world/europe/cult-beer-westvleteren-12-gives-belgian-town-a-lift.html?pagewanted=1&_r=3&smid=tw-share&;
>
>
> Jez
> --
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