You are welcome at Finca de las Piedras anytime ;-)
I will be in NYC on August 10th speaking at the Leica meeting at ICP at
6:30PM. They will be raffling off some of my jams and jellies as a fund
raiser. Everybody is welcome!
Tina
On Sun, Jul 22, 2012 at 12:28 AM, Moose <olymoose@xxxxxxxxx> wrote:
> On 7/20/2012 5:32 AM, Tina Manley wrote:
> > Moose is right. Jams have solids, jellies are clear. Preserves contain
> > larger pieces of fruit. None have gelatine. I make mine with a minimum of
> > honey. You can really taste the fruit.
>
> Hmmm... Maybe I have to reconsider your offer to come by and work on
> images. :-)
>
> Lip Smackin' Moose
>
>
--
Tina Manley, ASMP
www.tinamanley.com
--
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