Tina, have you thought of starting a photographer commune?
Joel (where do I sign up?) W.
On Fri, Jul 20, 2012, at 08:32 AM, Tina Manley wrote:
> Moose is right. Jams have solids, jellies are clear. Preserves contain
> larger pieces of fruit. None have gelatine. I make mine with a minimum of
> honey. You can really taste the fruit.
>
> Tina
>
> On Fri, Jul 20, 2012 at 1:05 AM, Chris Barker <ftog@xxxxxxxxxxxxxx>
> wrote:
>
> > Looks good, Tina.
> >
> > But here's a question, what's the difference, for Americans, between a
> > jelly and a jam? Remember that all preserves for us are jams (except
> > marmalade), and all jellies are children's sweet concoctions based on
> > gelatine.
> >
> > I still remember going to lunch parties in Florida and being presented
> > with a plate with jello added to all manner of savoury items -- not my
> > favourite mixture :-)
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