I think I'll just settle for some Smithfield country ham. :-)
<http://www.smithfield.com/articles/article/smithfield-country-ham>
Chuck Norcutt
On 11/19/2011 5:58 PM, Paul Laughlin wrote:
> A bit like daylight and dark, Chuck. The Iberian and Serrano hams are
> beyond a doubt the greatest I have ever eaten. Just sliced thinly and
> served as a snack (tapa).
> Here is a bit about them. Do note the prices. LOL
> <http://www.jamon.com>
> Paul in Portland OR
>
>
> On 11/19/2011 1:22 PM, Chuck Norcutt wrote:
>> N How is Iberian
>> ham different from other hams?
>>
>
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