Nice portrait. She looks a little too red in the face but perhaps
that's how she actually looked. Good in any case.
I wish I'd been there to help you eat the goodies. :-) How is Iberian
ham different from other hams?
Chuck Norcutt
On 11/19/2011 3:12 PM, Nathan Wajsman wrote:
> Today was a nice day. Our wine club at the office organised a visit to the
> Francisco Gómez winery in Villena, about 50 km from Alicante. Besides wine,
> they also make their own Iberian ham, chorizo and olive oil, all of which we
> got to enjoy:
> http://www.greatpix.eu/All/Picture-A-Day/4253606_kdsZ6C#1592313605_mj64XwB-O-LB
>
> Afterwards, we went on to the nearby town of Biar, a place which I have
> visited before and like very much:
> http://www.greatpix.eu/All/Picture-A-Day/4253606_kdsZ6C#1592307583_6vgshws-O-LB
>
> Where we enjoyed a 3-hour long lunch at an excellent restaurant. The food was
> delicious, and the people running the place clearly enjoyed preparing and
> serving the food:
> http://www.greatpix.eu/All/Picture-A-Day/4253606_kdsZ6C#1592307739_C8z9Brd-O-LB
>
> A good day, deserving of 3 pictures of the day. Crisis? What crisis?
>
> Cheers,
> Nathan
>
> Nathan Wajsman
> Alicante, Spain
> http://www.frozenlight.eu
> http://www.greatpix.eu
> http://www.nathanfoto.com
> PICTURE OF THE WEEK: http://www.fotocycle.dk/paws
> Blog: http://nathansmusings.wordpress.com/
>
>
> YNWA
>
>
>
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