A bit like daylight and dark, Chuck. The Iberian and Serrano hams are
beyond a doubt the greatest I have ever eaten. Just sliced thinly and
served as a snack (tapa).
Here is a bit about them. Do note the prices. LOL
<http://www.jamon.com>
Paul in Portland OR
On 11/19/2011 1:22 PM, Chuck Norcutt wrote:
> N How is Iberian
> ham different from other hams?
>
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