Spanish Vegemite.
Andrew Fildes
afildes@xxxxxxxxxxxxx
On 10/03/2011, at 10:45 AM, Chris Barker wrote:
> Indeed. It's lovely. It doesn't last long in this household . . .
>
> Chris
> On 9 Mar 2011, at 20:16, Jez Cunningham wrote:
>
>> "tapenade" ...
>> Jez
>>
>> On 08/03/2011, Chris Barker <..> wrote:
>>> Olive paté is wonderful, Mike. With crisp bread and some rough red it's a
>>> taste for a warm sunny afternoon in the mountains or overlooking the sea.
>>
>
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