"tapenade" ...
Jez
On 08/03/2011, Chris Barker <ftog@xxxxxxxxxxxxxx> wrote:
> Olive paté is wonderful, Mike. With crisp bread and some rough red it's a
> taste for a warm sunny afternoon in the mountains or overlooking the sea.
>
> Chris
>
> On 8 Mar 2011, at 00:22, usher99@xxxxxxx wrote:
>
>> Nice set Nathan. I am not sure I would like black olive paté but your
>> rendition is nice.
>
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