At 2/4/2011 04:44 PM, Andrew Fildes wrote:
>...
>Anyone for wood-fired, gluten free,Tandoori Chicken and Goat Cheeze pizza with
>extra fresh coriander (no, not a joke).
Sounds good, I'm game, ... gluten-free, does that mean it will crumble in your
hands? And what type of goat cheese? .... (I was many years lactose intolerant,
but intake of raw milk cheeses & goat cheeses, I can now even eat ice cream,
but my cholesterol meter is not happy with the change. )
Wayne
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