Then the law is a ass!
Cloudiness is fine - I've drunk scrumpy. The local organic shop and restaurant
have cloudy apple juice and it's good. In fact, I spent an afternoon exploring
the mix of Ricard anis, cloudy apple juice and other ingredients that I can't
remember. Mint was there I think. Must try ad rediscover it sometime.
No problem with cloudy beer either.
Andrew Fildes
afildes@xxxxxxxxxxxxx
On 08/01/2011, at 4:16 AM, Jan Steinman wrote:
>> From: Andrew Fildes <afildes@xxxxxxxxxxxxx>
>>
>> OOOOer! Proper perry. Not like that Babycham crap.
>
> I add a "secret ingredient" after alcohol fermentation to aid malo-lactic
> fermentation. Should result in a smoother, buttery flavour at cost of some
> cloudiness. Contest judges and ordinary consumers don't like cloudiness, but
> many connoisseurs seem to prefer it. I refuse to chemically remove it.
>
> Some of this is destined for a still -- for motor fuel use, of course, which
> is legal.
>
>> And what is 'hard' cider? Cider is cider. It's a fermented, alcoholic drink.
>> Anything else is apple juice.
>
> That may be true in the real world, but within the North American Unreality
> Field, "cider" is legally defined as un-filtered apple juice, sans alcohol.
>
--
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