Where I grew up, in western North Carolina apple country, cider was freshly
squeezed apple juice, mostly for sale to tourists, or for mulling at winter.
Thicker and darker and less diluted than juice. Hard cider was a term reserved
for the fermented variety, which was far superior either to tourist cider or
juice.
--Bob Whitmire
www.bobwhitmire.com
On Jan 6, 2011, at 11:52 PM, Andrew Fildes wrote:
> OOOOer! Proper perry. Not like that Babycham crap. And what is hard' cider?
> Cider is cider. It's a fermented, alcoholic drink. Anything else is apple
> juice.
> Andrew Fildes
> afildes@xxxxxxxxxxxxx
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