I didn't mean to discuss the breakfast choices, Moose. There should be a
decent choice there, although Eggs Benedict might not be top of my list.
I meant lunch and dinner, rather.
Chris
On 27 Oct 2010, at 06:19, Moose wrote:
> On 10/26/2010 9:55 PM, Chris Barker wrote:
>> It seems like a very sensible idea. And why should the chef try to cook
>> several different dishes when he probably doesn't have the time. Demanding
>> a variety of dishes has led to catering packs, in this part of the world, at
>> least.
>
> In the US, at least, the problem is that many potential customers will either
> leave without ordering or not come back. A
> breakfast or brunch place without Eggs Benedict is limiting itself. It's
> sort of like a burger place without burgers;
> only a minority of customers will make do with chicken sandwiches and such.
>
> If the menu is too big and complicated, there are many other things to remove
> before EB.
>
> I've even moved places down on my preference list because the EBs aren't very
> good. You may make the best pancakes,
> waffles, crepes, bacon and eggs, etc. in the world. If you don't have good
> fancy egg dishes, regular EBs, variant
> Benedicts, scrambles, omelets, etc. and good potatoes, I ain't comin' back.
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