Looks like a very pleasant autumn. Now what caught my eye here is the
restaurant with no menu - you eat what was made today. Great idea. I'd eat
there very regularly.
The chef/owner in the restaurant below my studio would love to do this. He is
of the unshakable belief that diners do not deserve a menu because they are
hopeless at choosing decent food. He had a pan throwing temper tantrum one
Saturday morning because of the breakfasts - "Bacon and eggs, nothing but
bloody bacon and eggs - they can cook that at home!" That day he came out and
declared to the cafe that they could have any breakfast they wanted so long as
it was Eggs Benedict. He once told me I wasn't having the fish pie because the
Trevally was fresh - "For you, Trevally - or you get nothing!'
He has a point - the world seems to want any completely tasteless, colourless,
gluten free chicken dish at present and he's not cooking it. But if you are
prepared to eat big ravioli stuffed with confit of rabbit....
Andrew Fildes
afildes@xxxxxxxxxxxxx
On 23/10/2010, at 7:47 PM, Nathan Wajsman wrote:
> The highlight of last week was the October 12th national holiday and the
> Moros y Cristianos festival. So a rather large and varied PAW this week, a
> good picture of what autumn looks like around here:
>
> http://www.fotocycle.dk/paws/?page_id=438
--
_________________________________________________________________
Options: http://lists.thomasclausen.net/mailman/listinfo/olympus
Archives: http://lists.thomasclausen.net/mailman/private/olympus/
Themed Olympus Photo Exhibition: http://www.tope.nl/
|