Indeed I do Chuck but my mother wasn't too keen on chicory so I didn't
grow up drinking it in my coffee. People drink it in SC but it's more a
Louisiana/ Alabama thing.
Charlie
On Fri, Apr 30, 2010 at 9:12 PM, Chuck Norcutt <
chucknorcutt@xxxxxxxxxxxxxxxx> wrote:
> I see that it contains chicory root. That by itself or mixed with
> coffee is a common coffee substitute in the south.
> <http://www.luzianne.com/luzianne-dark-roast-coffee-chicory-p-615.html?=>
> Betcha Charlie knows about it.
>
> Chuck Norcutt
>
>
> Willie Wonka wrote:
> > Not sure about beets/beets root on burger. Dont care about them that
> > much to be honest and I love veggies. But they are great as coffee
> > substitute...
> >
> > Inka, it comes from Poland. You wouldnt know it is not a decaf, it
> > looks and tastes like the best instant coffee around. Prepared
> > entirely from beets. It was the only coffee I was allowed to drink
> > as a kid, now it is the only coffee that my son is allowed to
> > drink...:)
> >
> > They recently changed the packaging, it was sold in the same glass
> > jar with a brown lid for the past 35 years.
> >
> >
> http://www.amazon.com/NATURALIS-Inka-Coffee-Substitute-5-25-Ounce/dp/B002Q2EMBI
> >
> >
> > Best
> >
> > Boris
> >
> >
> >
> --
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