75%? Interesting definitions here
http://en.wikipedia.org/wiki/Types_of_chocolate (if you believe wikipaedia)
In .be land we plenty of the real stuff.
Jez
On Tue, Dec 15, 2009 at 4:57 PM, Piers Hemy <piers@xxxxxxxx> wrote:
> Yes! That which has less than 75% cacao is not chocolate. And if you
> fellow Brits look carefully at the next bar of Cadbury's Dairy Milk, you
> will not find any refernece to chocolate thereon! Some would say that is
> because it contains "caca" instead of "cacao".
>
> Piers
>
> -----Original Message-----
> From: philippe.amard [mailto:philippe.amard@xxxxxx]
> Sent: 15 December 2009 13:31
> To: Olympus Camera Discussion
> Subject: Re: [OM] Dunnies - was Nathan's PAW 48: point and shoot
>
>
> Le 15 déc. 09 à 14:15, Jez Cunningham a écrit :
>
> >
> > I think you mean dark chocolate...
>
> or, chocolate?
>
> ph
>
> --snip
>
> --
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