Re: [OM] BBQ wars

[Chuck Norcutt]

Of course.  That's why they're so good.  Who'd want a non-gooey barbecue?

Chuck Norcutt

Wayne Harridge wrote:
> 
> 
> 
>> Chuck Norcutt <chucknorcutt@xxxxxxxxxxxxxxxx> wrote:
>>
>> Yes, but I wouldn't think of cooking my cameras for any less than 12 
>> hours.
>>
> 
> I would have thought one of those plastic 5Ds would be a gooey mess in 1/2 
> hour !
> 
> ...Wayne
> 
> Wayne Harridge
> 
> http://lrh.structuregraphs.com
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