Barry Bean wrote:
> And when they are properly cut, each rib has a very nice, thick slab of
> rib meat.
>
> Chuck Norcutt wrote:
>> Well, they obviously don't do ribs right in Valparaiso. When the ribs
>> are properly cooked the meat falls of the bone. No "gnawing" required. :-)
>>
>> Chuck Norcutt
>>
>> Paul Braun wrote:
>>
>>> Personally, I love the flavor of BBQ, but ribs are just too much work to
>>> gnaw on for the amount of meat you get.
>>>
That's all well and good, but I still prefer a nice mound of boneless,
smoky BBQ goodness. And I've had BBQ where the sauce was an
afterthought, squirted on after it was piled on a plate. There's no
time for the flavor of the sauce to work its way into the meat.
--
Paul Braun
Valparaiso, IN
"It's such a fine line between stupid, and clever." - David St. Hubbins
"Enjoy every sandwich." - Warren Zevon
"The Fountain of Youth is a state of mind." - The Ides of March
--
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