Re: [OM] BBQ wars

[Barry Bean]

Paul Braun wrote:
> And I've had BBQ where the sauce was an
> afterthought, squirted on after it was piled on a plate.  There's no
> time for the flavor of the sauce to work its way into the meat.
>   

A good cut of meat, a proper dry rub, and proper  smoking make sauce 
optional. The meat already has a great taste.

--
Barry B. Bean
Bean & Bean Cotton Company
Peach Orchard, MO
www.beancotton.com


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