Re: [OM] pizza, was New Bessa Pics

[Bob Whitmire]

What? You think thickening the edge of the crust and injecting it  
with cheese isn't an improvement? Zounds and Gadzooks! I'm shocked!  
Shocked, I tell you! <8^)-

--Bob Whitmire
www.bwp33.com


On Feb 25, 2009, at 10:31 AM, Fabio Fiorellato wrote:

> And simplicity, mixed with good ingredients, is often what makes a  
> dish
> worth eating. After almost 200 years of tradition in pizza cooking, if
> something should have really been improved, we'd have known.

-- 
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