No, stuffing the edge of the crust with simple cheese ain't an improvement.
If you stuff it with ricotta di pecora (http://en.wikipedia.org/wiki/Ricotta),
well, THAT'S an improvement :)
Ciao
Fabio
On Wed, Feb 25, 2009 at 4:46 PM, Bob Whitmire <bwhitmire@xxxxxxxxxxxxxx>wrote:
> What? You think thickening the edge of the crust and injecting it
> with cheese isn't an improvement? Zounds and Gadzooks! I'm shocked!
> Shocked, I tell you! <8^)-
>
> --Bob Whitmire
> www.bwp33.com
>
>
> On Feb 25, 2009, at 10:31 AM, Fabio Fiorellato wrote:
>
> > And simplicity, mixed with good ingredients, is often what makes a
> > dish
> > worth eating. After almost 200 years of tradition in pizza cooking, if
> > something should have really been improved, we'd have known.
>
> --
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