OK I forgot the bit of acid but them's the French rules as laid down
by Napoleon's chef.
The English are generally iggerant as murkins on the topic but at
least they don't pretend that the beige sludge that they're eating is
mayonaisse.
Then there's aoli of course....
Andrew Fildes
afildes@xxxxxxxxxxxxx
On 13/02/2008, at 12:47 PM, Chuck Norcutt wrote:
> No why in the world would we be following the English rules for
> something they didn't invent? I would suggest that the French
> probably
> decided that mayonnaise needed a bit of vinegar or lemon juice before
> the English ever heard of it.
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