No why in the world would we be following the English rules for
something they didn't invent? I would suggest that the French probably
decided that mayonnaise needed a bit of vinegar or lemon juice before
the English ever heard of it.
Pastrami with cheese? You're right, not exactly kosher but available in
many, many Jewish delis in New York City... swiss of course.
Chuck Norcutt
Andrew Fildes wrote:
> Mayonaisse only has two fundamental ingredients - oil (pref. olive)
> and egg yolk. Anything else is a version of what the English are
> legally required to call 'Salad Cream'. I don
> 't wish to be dogmatic about that but anyone who disagrees on the
> basis of custom or personal delusion is so wrong that they need a
> spell in a culinary re-education camp.
> Pastrami is good but with cheese? - not exactly kosher now is it?
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