Chuck Norcutt wrote:
> ----------------------------------------------
> At Consumer Reports, our tests are more rigorous
>
> Our judges have spent a total of 50
> years calibrating their palates tasting everything
>
> Then the real tests began, Presented with filled
> glasses the experts
> tasted each of the wines Every time, for every wine, Consumer Reports food
> experts arrive at the Ratings.
Yet no one really knows who they worked for in the past, how sensitive
their taste buds are, and after all is done, how much of it is just a
lifetime of snottily bourgeois, and what the editors have actually been
paid to print and bias.
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