Try doing it on a rotisserie on a BBQ; we have.
Try also roast beef on a rotisserie ...............you'll NEVER EVER want to
go back and suffer from roast beef cooked in an oven.
jh
----- Original Message -----
From: "Andrew Fildes" <afildes@xxxxxxxxxxxxx>
To: <olympus@xxxxxxxxxx>
Sent: Wednesday, December 05, 2007 6:17 PM
Subject: [OM] Re: Happy Chanukah to all that celebrate it
>
> This year I bought large turkey legs/thighs which I will slow roast
> for 8 hours or so - it's the best way to deal with the wretched bird.
> Andrew Fildes
> afildes@xxxxxxxxxxxxx
>
>
>
> On 06/12/2007, at 12:07 AM, Stephan Van den Zegel wrote:
>
>> May be a duck and goose farm in Australia... is a good project... (you
>> already mastered wine and bier...)
>
>
>
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