This year I bought large turkey legs/thighs which I will slow roast
for 8 hours or so - it's the best way to deal with the wretched bird.
Andrew Fildes
afildes@xxxxxxxxxxxxx
On 06/12/2007, at 12:07 AM, Stephan Van den Zegel wrote:
> May be a duck and goose farm in Australia... is a good project... (you
> already mastered wine and bier...)
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