I like those too. They are essential for the now traditional New
Year's bowl of pozole.
Winsor
Long Beach, California, USA
On Dec 5, 2005, at 4:41 PM, James N. McBride wrote:
>
> http://www.hotnsaucey.com/sau_dave_ins.htm
>
> Personally, my all-time favorite pepper is the New Mexico chili
> pepper grown in the Rio Grande region. Makes the best Southwest
> cooking out there. I also use them in curry dishes. Nothing
> adds that tinge of "Hmmm?" to curry like those peppers. The
> string hanging above the kitchen sink is getting mighty slim.
> I'll have to have my brother send me another long string of
> them.
>
> Better yet, maybe I should just move to New Mexico. :)
>
> AG
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