> > I've got a bottle of "Dave's Insanity Sauce" in my fridge
> > attempting to mild down a bit. Just ONE drop per batch of
> chili is about right.
>
> Yup -- I've ruined otherwise perfectly good pots of chili by
> using a spoon to measure that stuff out. Then I tried using
> the handle end of the spoon instead of the bowl end, and
> ruined a second pot. So now I just dip the tip of a toothpick
> into the bottle and that seems to be about enough..
For those of you who think were exaggerating, let me assure you
that we're not. I'm a heat freak and discovered I couldn't
handle Dave's Insantity Sauce. When I went home last night I
looked in the fridge and remembered that I threw it out. It was
too intense even for me. Something about the oils in it I just
couldn't handle and it gave me an upset stomach.
BTW, anybody else notice that the canned jalapinos available
during 2005 have been a bit more intense than in years past?
They don't seem quite as sweet as they normally are.
AG
AG
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