On Fri, 10 Dec 2004 08:41:51 -0000, Piers Hemy <piers@xxxxxxxx> wrote:
>
> It's a traditional Minnesota delicacy, as Markus, Henrik and Thoams might
> confirm.
>
> http://www.geocities.com/Heartland/Acres/8823/lefse.html
>
> Butter and granulated sugar are required, as I recall.
>
> But others on the list might think it's just tattie scones.
>
> --
> Piers
>
Aye, fine Nordic fare, whatever you call it, eh? But which dram would you
have with it..?
D.
--
Donald Neil MacDonald BA DipLIS
www.skelpitheid.com
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