It's a traditional Minnesota delicacy, as Markus, Henrik and Thoams might
confirm.
http://www.geocities.com/Heartland/Acres/8823/lefse.html
Butter and granulated sugar are required, as I recall.
But others on the list might think it's just tattie scones.
--
Piers
-----Original Message-----
From: olympus-owner@xxxxxxxxxx [mailto:olympus-owner@xxxxxxxxxx] On Behalf
Of Siddiq
Sent: 10 December 2004 08:30
To: olympus@xxxxxxxxxx
Subject: [OM] Re: Solstice Photo
On Thu, 9 Dec 2004 19:24:29 -0800, John Gettis <jgettis81@xxxxxxxxxxxxx>
wrote:
>
>
> I had some lefse right after thanksgiving when my mother brought some to
> dinner at my brothers house. I managed to get 4 home to my house where
> my
> wife and kids asked me what it was. I told them cold fried mashed
> potatoes
> and they would not like it as I finished it off. John Gettis
>
so, what is this mystery food?
--
/S
aim:iddibhai
icq:104079359
email/msn:msidd004atstudentdotucrdotedu
==============================================
List usage info: http://www.zuikoholic.com
List nannies: olympusadmin@xxxxxxxxxx
==============================================
==============================================
List usage info: http://www.zuikoholic.com
List nannies: olympusadmin@xxxxxxxxxx
==============================================
|