> is hot mustard the stuff that comes in a small (2" or so)
> shallow bowl,
> looking very much like mustard, smells like varnish, and will
> burn your
> sinuses clean a few seconds after you taste it?
Reminds me. One day a co-worker brought in some homemade
horseradish sauce. Evidently, this was a particular variety of
horseradish that is a bit more intense than normal. I wasn't
thinking and I took a whiff of the openned jar.
I couldn't breath for almost a full minute. I almost passed
out. My entire respiratory system had gone into lock-down mode.
I think I'll stick with peppers, thank you.
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