And if you go still more to the south you will find real green chile and
red, still hotter and habanero that I believe you can hardly taste.
Moises in Guadalajara, MX
-----Original Message-----
From: olympus-owner@xxxxxxxxxx [mailto:olympus-owner@xxxxxxxxxx] On
Behalf Of Paul Laughlin
Sent: Thursday, February 26, 2004 10:26 AM
To: olympus@xxxxxxxxxx
Subject: [OM] Re: OT How many cameras? WAS Re: How old were you?
At 11:00 PM 2/25/2004 -0700, you wrote:
>IMO tex-mex food is a half hearted and ill fated attempt at making
>Mexican food in Texas, where for some reason unknown to me they cannot
>grow real chile. Real green chiles must come from south New Mexico,
>namely Hatch New Mexico.
I have to agree with you about that.(VBG) I lived in T or C for a while,
and several years in Silver City. Have a daughter in Las Cruces and a
son
in T or C at present. And for what it is worth, I spent several years
in
Texas and four years in Roswell, NM.
Paul in Portland OR
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