> Being rude to people in that special parisian way is an *ART*
Parisian arrogance is a wonderful thing. I love Paris, and seem to pass
through there at least once a year. It's so easy to get to from London
and in many ways I think they're very similar cities. I really love
trying out my admittedly woeful French, and getting the fairly standard
response of a look of utter detestation before the Parisian who I have
mortally offended replies to me in English. My sister once tried to buy
a pain au chocolat, and the shopkeeper refused to give it to her until
she'd pronounced 'pain au chocolat' properly. Marvellous!
Now, I just need to figure out how to develop T-max 3200 without
getting grains the size of footballs. Any suggestions?
--thomas
Err, pull process to 400ASA? I defer to others for more useful
suggestions...
Roger
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