Might be useful for making southern pecan pie. Substitute Lyle's Golden
syrup for Karo syrup. I suspect they are very similar i.e. sickeningly
sweet. To be taken in small doses only by those with a muscular pancreas.
Charlie
On Thu, Jun 28, 2018 at 2:12 PM, Chris Trask <christrask@xxxxxxxxxxxxx>
wrote:
> I spent most of yesterday driving around with a friend on one of our
> occasional bargain hunting expeditions, plundering thrift stores and marked
> down items in grocery stores. In one of the latter I came across a large
> quantity of cans (tins) of Lyle's Golden Syrup, aka "Treacle". This stuff
> is made in the process of refining sugar cane or sugar beet juice into
> sugar, and is often used as a substitute for honey. It is horribly sweet.
>
> It has been in constant production since 1885, and in 2006 it was
> recognised by Guinness World Records as having the world's oldest branding
> and packaging.
>
> In the 1950s my grandmother would send two packages a year filled
> with all sorts of British confections, including two 1-quart cans of this
> stuff. We would spread it over bread and butter as a snack. I'm
> surpriswed that I didn't suffer any long-term effects from all that sugar.
>
> I bought four cans. Now I need to find some coarse-grained bread.
>
> Chris
>
> When the going gets weird, the weird turn pro
> - Hunter S. Thompson
> --
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