I would love to find some loose Fortmase tea, made by Fortnum & Mason.
It's a unique blend and fermentation. Horribly expensive online.
>
>Standard fare on porridge when I was growing up, as an alternative to
>Demerara sugar. I assume bought locally in the British foods section of
>the Eaton's department store in Toronto; my gran sent over boxes of
>loose tea (Darjeeling, from Carwardine's of Bristol), but not syrup.
>
Chris
When the going gets weird, the weird turn pro
- Hunter S. Thompson
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