On 4/13/2017 2:59 PM, Jim Nichols wrote:
Thanks. For me, that would be dark chocolate, preferably with almonds.
Swiss made 78% cacao dark, hold the almonds. There's nothing wrong with almonds in chocolate, other than that it tastes
better to me without. :-)
I snack on a little of this most nights, despite trying to hold back my
expanding waistline. :-[
Ditto. I do almost always limit myself to two squares.
Purist Moose
--
What if the Hokey Pokey *IS* what it's all about?
--
_________________________________________________________________
Options: http://lists.thomasclausen.net/mailman/listinfo/olympus
Archives: http://lists.thomasclausen.net/mailman/private/olympus/
Themed Olympus Photo Exhibition: http://www.tope.nl/
|