Whisky is only from Scotland, single malt or blended; whiskey can be from
anywhere. My favourite whiskey is Nikka From The Barrel (Japan); my favourite
whisky is Lagavulin.
Cheers,
Nathan
Nathan Wajsman
Alicante, Spain
http://www.frozenlight.eu <http://www.frozenlight.eu/>
http:// <http://www.greatpix.eu/>www.greatpix.eu
PICTURE OF THE WEEK: http://www.fotocycle.dk/paws
<http://www.fotocycle.dk/paws>Blog: http://nathansmusings.wordpress.com/
<http://nathansmusings.wordpress.com/>
Cycling: http://www.crazyguyonabike.com/belgiangator
<http://www.crazyguyonabike.com/belgiangator>
YNWA
> On 07 Mar 2017, at 05:12, Mike Lazzari <watershed@xxxxxxxxxxxxxxx> wrote:
>
>> Are single malts brewed elsewhere with or without the 'e'?
>
> Sure. Why not? Weather is the same. Barley is the same or similar varieties.
> 5000ac is being raised near here. (wish someone would make bere bannock but
> I'm not sure if that is the same barley) Water on the coast where the
> distillery is is similar, i.e. tannins, peaty. Elk shit instead of sheep
> shit. ;) They use local lodgepole pine barrels which may impart a different
> taste.
>
> M
>
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