Sounds great. Certainly better than what I had, though mine was also beef.
Jim Nichols
Tullahoma, TN USA
On 9/3/2016 3:13 PM, Moose wrote:
On 9/2/2016 12:52 PM, Jim Nichols wrote:
Nah, never developed a taste for that. I'll try to find something
that fed on grass.
It was delish!
We had my Descanso stir fry Monday and Thurs. It's a very 'Murkin
style, stick to the ribs dish, lots of prime beef with red and yellow
bell peppers, mushrooms and onion. I added Worcestershire for part of
the flavor, replacing about half of the tamari (pure soy) that the
Chinese food recipe I cribbed the sauce from calls for. Next time, I'm
adding some green beans.
REALLY delish!!
Slippery Moose
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