Velveeta should never be considered as a legitimate cheese anything. But,
I have to admit that it does make a nice base for a cheese dip as it will
readily melt in a double-boiler without scorching. Simply add some freshly
grated sharp cheddar and other flavourings after the Velveeta has thoroughly
melted to improve the flavour.
When I was a kid, Velveeta and catsup/ketchup sandwiches were a common
evening snack. So was peanut butter or Cheese Whiz (worse than Velveeta) on
celery.
Anyone here remember "Squeeze Cheese"?
>
>I don't think they call it cheese here, either. The box says "prepared
>cheese product".
>
>Wouldn't touch the stuff except in dip while the Super Bowl is on. Only
>time of year we have it.
>
Chris
When the going gets weird, the weird turn pro
- Hunter S. Thompson
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