> On 18 Aug 2014, at 2:54 am, Paul Braun <pbraun42@xxxxxxxxx> wrote:
> ...
> And what a dessert - bread pudding, but made with croissants! Very different,
> lighter texture. In a bourbon sauce. With blueberries, which I believe makes
> it healthy. ...
You can also make this with chocolate croissants/pain au chocolat and it is
quite delicious. I'd eschew the fruit myself, but I'm an aficionado of
unrepentant guilt-free* gluttony.
*due to upbringing this is a lie, in all things.
Cheers
Marc
Snowy Mts, Oz
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